Author: Paula Wolfert
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Author: Joseph W. DiPerri
Author: Anna Stockwell
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll love.
Author: Paul Grimes
Author: Ian Knauer
Author: Jim Lahey
Author: Marcelle Bienvenu
Author: Georgia Downard
Author: Mary Frances Heck
Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.
Author: Tara O'Brady
Author: Rhoda Boone
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.
Author: Claire Saffitz
Author: Alan Wong
Author: Helene Cypress
Author: Gina Marie Miraglia Eriquez
Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Author: Larraine Perri
Author: Suzanne Goin
Author: Cesare Casella
Author: Donald Link
Author: Betty Rosbottom
Author: Ti Martin
Author: Ian Knauer
Author: Sara Foster
Author: Andrea Albin